dailyprompt-2100
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“Dope by Design”
What food would you say is your specialty? If I had to name a specialty, I’d probably say carpentry. There’s something about working with wood that gives me the freedom to be hands-on—to create something that’s not just artistic, but functional. A table, a chair, an entertainment system—whatever I need. It’s creativity with purpose. It… Continue reading
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“No Recipe, Just Rhythm.”
What food would you say is your specialty? I grew up on taquitos, carne asada, and al pastor — the kind of food that doesn’t need a recipe, just rhythm. There was this spot we used to hit when I was a kid, El Taurino. On the walls, you’d see the matador frozen mid-move, the… Continue reading